Collection: Finca Organica Integral Manantial
La Finca Organica Integral Manantial nace como una de dos hermanos César y Tomás Gómez, con el apoyo y experiencia de su padre deseosos de trabajar en un ambiente más saludable para todos. La Agroecología desde la visión de estos jóvenes Agricultores:
La Agroecología garantiza el bienestar integral de los campesinos, de los consumidores y del medio ambiente. El Agricultor es una parte esencial de la agroecología, basado en la conciencia, el amor y el respeto a la tierra, a los comunes, a la naturaleza y a todas las formas de vida. La producción agroecológica tiene un modo más holístico de relacionarse con la naturaleza, donde desaparece el uso de
agrotóxicos, fertilizantes químicos y los transgénicos (GMO) La agroecología impulsa la recuperación la autonomía del campesinado" Un reto que tomaron estos poderosos campesinos. Con estos valores y después de mucho esfuerzos y cambios nace lo que muchos ahora llaman con Amor “ORGANICOLANDIA"
” Finca Manantial desde entonces ha evolucionado, y ahora es un ejemplo de transformación y enseñanza para los agricultores nacionales, estudiantes de diferentes institutos gubernamentales y universidades, quienes visitan la finca para aprender en acción las buenas practicas de Agricultura Orgánica y Agroecológica. Sus esfuerzos los han hecho merecedores de muchos premios y menciones entre ellos la certificación de Finca Orgánica y la Bandera Azul por buenas practicas ambientales y agrícolas. Desde la Montanas altas de Dota nos visitan Cada viernes en la Eco Feria Dominical directo de sus manos recibimos una gama amplia de alimentos orgánicos:
brócoli, repollo, apio, chile dulce, tomate, lechuga de diverso tipo, zanahoria,remolacha,culantro, perejil, pepino,kale, aguacates,orégano, menta, papa, moras cebollino, entre otros.
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The Finca Organica Integral Manantial was born as a proposal of two brothers César and Tomás Gómez, with the support and experience of their father, eager to work in a healthier environment for all. Agroecology from the perspective of these young farmers:
Agroecology guarantees the integral well-being of farmers, consumers and the environment. The Farmer is an essential part of agroecology, based on awareness, love and respect for the land, the commons, nature and all forms of life. Agroecological production has a more holistic way of relating to nature, where the use of
agrochemicals, chemical fertilizers and transgenics (GMO) Agroecology drives the recovery of the autonomy of the peasantry "A challenge that these powerful peasants took. With these values and after much effort and change, what many now call with Love is born"
ORGANICLANDIA
”Finca Manantial has evolved since then, and is now an example of transformation and teaching for national farmers, students from different government institutes and universities, who visit the farm to learn
good practices of Organic and Agroecological Agriculture in action. Their efforts have earned them many awards and mentions, including the Organic Farm certification and the Blue Flag for good environmental and agricultural practices. From the high mountains of Dota they visit us Every Friday at the Sunday Eco Fair direct from their hands we receive a wide range of organic foods:
broccoli, cabbage, celery, sweet chili, tomato, lettuce of various kinds, carrots, beets, coriander, parsley, cucumber, kale, avocados, oregano, mint, potatoes, blackberries, chives, among others.
Agroecology guarantees the integral well-being of farmers, consumers and the environment. The Farmer is an essential part of agroecology, based on awareness, love and respect for the land, the commons, nature and all forms of life. Agroecological production has a more holistic way of relating to nature, where the use of
agrochemicals, chemical fertilizers and transgenics (GMO) Agroecology drives the recovery of the autonomy of the peasantry "A challenge that these powerful peasants took. With these values and after much effort and change, what many now call with Love is born"
ORGANICLANDIA
”Finca Manantial has evolved since then, and is now an example of transformation and teaching for national farmers, students from different government institutes and universities, who visit the farm to learn
good practices of Organic and Agroecological Agriculture in action. Their efforts have earned them many awards and mentions, including the Organic Farm certification and the Blue Flag for good environmental and agricultural practices. From the high mountains of Dota they visit us Every Friday at the Sunday Eco Fair direct from their hands we receive a wide range of organic foods:
broccoli, cabbage, celery, sweet chili, tomato, lettuce of various kinds, carrots, beets, coriander, parsley, cucumber, kale, avocados, oregano, mint, potatoes, blackberries, chives, among others.
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